Pilgrim’s is hiring a Production Hourly team member for third shift. The role supports poultry production by performing hands-on processing-line tasks such as cutting, trimming, packaging, and inspecting products to meet food safety and quality standards. Team members operate equipment, maintain clean work areas, and follow safety, food safety, and biosecurity guidelines. The work is fast-paced and calls for attention to detail and teamwork. Openings are in the Fast Food and Whole Bird departments. The stated third-shift schedule is Sunday through Thursday, five 8-hour shifts, from 11:00 p.m. to 8:00 a.m. The posting also notes a Monday-Friday schedule with some weekend work required. The base rate is $17.65 per hour, plus a third-shift differential. Pilgrim’s describes safety as a condition and places team-member safety first. The company offers medical, dental, and vision coverage after 60 days of employment, a 401(k) with company match beginning after the first year of service, and career development through learning and development programs. The posting also mentions Better Futures.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED