Production General Labor- Entry Level

The J.M. Smucker Co.•Topeka, KS

3d•Onsite

About The Position

This is an entry-level position at the Dry Packaging - Topeka Plant. The role involves producing high-quality products in a safe and healthful manner, following all company Safety Rules and Good Manufacturing Practices (GMPs). The position requires assigned shift attendance and the ability to work in all areas of production and packaging, including operating and being in close proximity to machinery. Teamwork and assisting fellow employees are essential.

Requirements

Must be able to report to work on time and to work the entire scheduled work period or shift. Timely and regular attendance is required
Must be able to successfully handle and manage stress
Accustomed to and able to work in a high-volume, fast-pace, complex and busy environment
Proven ability to successfully manage multiple competing priorities
Strong problem-solving skills coupled with the ability to act. A “can-do” mindset and attitude is a must
Must be flexible and have the ability to work additional hours when workload, deadlines, production requirements, shift coverage or overtime demand it of the role
Consummate team player attitude of sharing and helping others. Must be able to interact positively, professionally and in cooperation with others
Ability to read and interpret documents such as safety rules, GMP's and general instructions.
Good communication skills are required.
Ability to apply common sense understanding to carry out both oral and written instructions.
Regularly required to stand and lift.
Required to stand and walk at minimum 70% of the time
Must be able to work 12 hour shifts, with the flexibility to work additional planned or unplanned hours, as business needs.
Must be able to occasionally lift/push/pull or carry up to fifty (50) pounds, and should be able to lift 30-35 pounds on a frequent basis
Must be able to squat or kneel and to bend on a frequent basis
Must be able to work in a cold (40-50 degree) environment
Must be able to work in a hot (90-100 degree) environment
Must be able to tolerate exposure to flour and yeast materials
Must be able to climb steps and vertical ladders 10ft high on a frequent basis
Ability to perform the essential job functions identified above consistent with safety standards and practices with or without a reasonable accommodation.

Responsibilities

Follow all company Safety Rules and Good Manufacturing Practices (GMP's)
Produce high quality products in a safe and healthful manner
Assigned shift attendance is required
Work in all areas of production and packaging, as assigned, which includes operating, being in close proximity to and crossing platforms over machinery
Ability to work as part of a team
Assist fellow employees as needed
Quality Inspection
Monitoring/Operating equipment (palletizer)
Stock production lines with materials
Safely operate powered industrial equipment
Track quality and waste metrics
Emphasis on sanitation/cleaning
Assisting line technicians in general daily activities
Maintain forklift and floor jacks
Move finished skids to warehouse area