Production Cook

Island View Casino Resort • Gulfport, MS

13d • Onsite

About The Position

The PRODUCTION COOK is responsible for cooking food of superior quality adhering to the company's standards while maintaining the flow of cooking according to volume levels in the outlet. The candidate must have knowledge of quality food, food preparation, food preservation, be able produce food orders in a commercial or professional kitchen as well as possess strong cooking skills, including knowledge of ingredients and food allergies. They are also responsible for preparing and stocking cooked dishes on the buffet food stations and properly storing assigned station's food items and be able to assist in supervision of line and prep cook staff.

Requirements

• Must be 18 years of age
• High School diploma or GED
• Minimum of 2 years' culinary experience in a high-volume restaurant
• Knowledge of quality food, food preparation, and food preservation
• Ability to produce food orders in a commercial or professional kitchen
• Strong cooking skills, including knowledge of ingredients and food allergies

Nice To Haves

• A valid ServSafe® certification is preferred

Responsibilities

• Cooking food of superior quality adhering to the company's standards
• Maintaining the flow of cooking according to volume levels in the outlet
• Producing food orders in a commercial or professional kitchen
• Preparing and stocking cooked dishes on the buffet food stations
• Properly storing assigned station's food items
• Assisting in supervision of line and prep cook staff

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED