Production Cook

HANOVER FOODS CORPORATION • Ephrata Township, PA

9d • Onsite

About The Position

The Cook is responsible for preparing and cooking ingredients according to standardized recipes and production specifications within a food manufacturing environment. This role plays a key part in ensuring the quality, safety, and consistency of products, while maintaining strict adherence to food safety regulations and operational standards.

Requirements

• Understanding of food production equipment and basic processing technology.
• Working knowledge of food safety regulations (e.g., HACCP, GMPs, sanitation).
• Basic math, reading, and communication skills required to follow recipes, scale ingredients, and complete documentation accurately.
• Strong attention to detail with a focus on product quality, consistency, and safety.
• Ability to work independently and collaboratively in a fast-paced, high-volume production setting.

Nice To Haves

• Previous experience in a food manufacturing, commercial kitchen, or industrial cooking environment is preferred.

Responsibilities

• Prepares and cooks ingredients in accordance with production work orders, standardized recipes, and batch requirements.
• Follows all safety protocols, including the proper use of PPE (personal protective equipment) and adherence to food safety standards (HACCP, GMPs, etc.).
• Accurately completes all required documentation, including HACCP logs, production forms, and quality control checklists.
• Safely lifts and transfers ingredients weighing up to 50 lbs. to elevated platforms as part of batch preparation.
• Identifies and reports any product quality issues or deviations from standards to the Supervisor or Quality Assurance personnel immediately.
• Maintains a clean, organized, and sanitary work environment in accordance with company hygiene and sanitation protocols.
• Properly handles and disposes of waste materials and by-products.
• Operates kitchen and processing equipment efficiently and safely, in alignment with training and operational procedures.
• Supports a culture of continuous improvement by actively participating in team meetings, safety briefings, and training sessions.
• Performs other duties as assigned to meet production needs.

Benefits

• medical
• dental
• prescription drug
• paid holidays
• paid time off
• paid short term disability
• paid life insurance
• 401(k) Retirement plan

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed