Production Cook

Pensacola Christian College•Tuscaloosa, AL

2d•Onsite

About The Position

A Production Cook is responsible for the preparation of dishes for meals in Student Dining. A Production Cook is responsible for proper food safety, preparation, storage, use and cleaning of equipment, evaluating recipes, maintaining reporting, and ensuring customer satisfaction.

Requirements

1+ years in food preparation
Ability to lift 10+ pounds
Bend body and knees as needed
Capable of standing and walking for long periods of time
Read and understand directions well
Must be born-again Christians
Must be dedicated to training young people for serving God
Must desire to educate students based on biblical values
Committed to excellence as a Christian educator who glorifies Christ as the source of all wisdom and knowledge.
Applicants must agree with Pensacola Christian College’s Mission, Purpose & Objectives, Doctrinal Position, Philosophy of Education, and Faculty & Staff Commitments.

Nice To Haves

We reserve the right to fill this role at a higher/lower grade level based on ministry needs.
An assessment may be required to be considered for this position.
We are looking for qualified individuals who are “Dedicated to Excellence, Committed to Service”.

Responsibilities

Skillfully prepare dishes in a timely manner as given on the production sheet.
Ensure that all food safety and physical safety procedures are followed in all operations.
Ensure that all food products meet the Executive Chef/Sous Chef's standards for service.
Review recipes and provide feedback to ensure the best practices and most efficient process are used.
Make suggestions for adjustments to recipes when needed by using your culinary expertise to elevate dishes to increase customer satisfaction.
Properly record information for food temperatures, cover sheets, production schedules, and any other reports or check-sheets given.
Report all maintenance issues to the Supervisor or Manager.
Maintain our philosophy that food must above all be safe and then that it be delicious and appealingly presented.
Apply all industry best practices to ensure food safety and that all local heath department standards are being meet.
Provide, on-going, culinary training to the student cooks you work with in an effort to increase their culinary skills so that they can meet the required standards in food safety, production, presentation, documentation, and recipe execution.