Production Cook

Seaport Entertainment Group•New York, NY

2d•$17 - $19•Onsite

About The Position

Seaport Entertainment is looking for a Production Cook to be based in The Fulton. Reporting directly to the Culinary – Chef De Cuisine, the Production Cook is responsible for preparing and organizing ingredients by washing, peeling, chopping, dicing, and slicing vegetables, fruits, and meats etc., according to the provided established recipes and guidelines, to ensure the smooth operation of the kitchen. Your attention to detail, culinary skills, passion, and commitment to quality contribute significantly to the success of the operation.

Requirements

1+ year of experience as a production/prep cook.
Knowledge of basic cooking techniques and food safety practices.
Ability to work in a fast-paced kitchen environment and handle multiple tasks.
Familiarity with kitchen equipment and tools.
Strong organizational skills and attention to detail.
Ability to lift and carry moderate to heavy loads.
Ability to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends, and holidays.
Ability to perform the essential job functions consistently, safely, and successfully with the ADA, FMLA and other federal, state, and local standards.
Ability to lift and carry items weighing 10 – 30 pounds on a regular basis and up to 50 pounds on a regular (or occasional basis).
Ability to stand for long periods of time.

Responsibilities

Follow standardized recipes and preparation methods to maintain the quality and consistency of menu items.
Collaborate with chefs and kitchen staff to understand specific preparation requirements.
Assist in inventory management by monitoring and restocking ingredients as needed.
Rotate and label ingredients to ensure freshness and prevent waste.
Operate kitchen equipment, such as food processors, slicers, and blenders, safely and efficiently.
Ensure all equipment is thoroughly cleaned and maintained.
Contribute to the visual appeal of dishes by preparing and arranging ingredients aesthetically.
Assist in the assembly and presentation of menu items during service.
Adhere to strict hygiene and sanitation standards, including proper handwashing and use of personal protective equipment.
Keep workstations clean, organized, and sanitized.
Work closely with other kitchen staff to ensure a smooth and efficient flow of operations.
Communicate effectively with chefs and line cooks to coordinate preparation schedules.
Monitor the quality of ingredients and report any discrepancies or issues to kitchen management.
Ensure that prepared ingredients meet established quality standards.
Perform all other tasks as duties as assigned and/or per business need.