Production Brewer - Full Time Weekend Grave Shift

Deschutes Brewery•Bend, OR

1d•Onsite

About The Position

Founded in 1988 in Bend, Oregon, Deschutes Brewery has been pushing the craft beer movement forward for more than three decades. Today, we're proud to be the 6th largest independent craft brewery in the United States, with a reputation built on innovation, quality, and a whole lot of passion for producing a great product. Deschutes continues to grow, with a footprint in all 50 states one of the fastest growing non-alcoholic portfolio's in the country. We've also partnered with brands including Patagonia Provisions, Boneyard Beer and PartyBomb, a new-to-world flavored malt beverage. From hop-forward classics to creative seasonal releases, award winning non-alcoholic beers to flavor forward malt beverages, we're driven by one simple goal: brew damn tasty beverages that bring people together. If you're looking to do meaningful work with people who care deeply about their craft -and know how to have fun along the way- Deschutes Brewery is a place where you can grow and make an impact. We are currently looking for a Production Brewer to join our team at our facility in beautiful Bend, Oregon! The brewer position is responsible for the brewing process for a variety of beverage products for Deschutes Brewery, Boneyard and PartyBomb brands. This includes preparation of raw materials, through the brewing and fermentation processes, and up to clarifying beer and making ready for packaging. Prior experience is preferred, but we provide a robust on the job training program. This is a full-time position with a typical schedule of working 12 hours per shift, 3 days per week (3/12's) on Saturday, Sunday and Monday from 6:00pm - 6:00am. Schedules may change, and rotation into other shifts may be required based on business and training needs. The starting compensation wage for this role depends on your previous experience. Base wages when joining this team start at $21.81/hour for candidates who are newer to production brewing, up to $24.65 based on prior experience. Additionally, we offer a $3.00 per hour night shift differential for any hours worked between 6pm and 6am and more opportunities for wage increases are also associated with cross-training, specialty licenses and promotional opportunities. Brewing is a tough but rewarding career. We need someone with a strong work ethic, attention to detail and a curiosity and openness to improve not just the products and process but also themselves. With these traits, you'll be ready to take on the following Core duties and responsibilities:

Requirements

High school diploma, GED or equivalent required
Able to frequently lift 55lbs to approximately waist height and tilt up to 200lbs
Able to work for extended periods of time in a physical setting requiring repetitive lifting and wrenching, walking, and being exposed to hot and cold environments
Consistently positive attitude
Able to work independently
Exceptionally organized
Excellent communicator
Keen attention to detail and quality
Solution driven
Flexibility in schedule, ability to work rotating shifts including nights and weekends

Nice To Haves

A graduate of a fermentation science, engineering, general science or other related field is preferred
Previous production brewing experience is preferred

Responsibilities

Assures optimum beer quality. Does so by following standard operating procedures (SOP), filing non-conformities, suggesting process improvements, staying abreast of brewing communications and process changes, and attending brewers' meetings as schedule allows.
Manages daily tasks to meet production needs, including cleaning and sanitizing equipment, reading and following production schedules, operation of centrifuges, yeast harvesting and disposal, bottle conditioning, and ensuring finished beer meets specifications for packaging
Documentation and data entry for all processes in the brewhouse and cellar
Coordinate work with other departments (brewhouses, cellars, packaging, QA and warehouse)
Constantly challenge the stuck, boring, mundane. And don't just challenge, but bring the solutions and initiative to make a difference.
Get involved with company-wide initiatives.
Continually gain knowledge of the craft beer world and share that knowledge.