Production Baker/Line Worker
Against the Grain Gourmet•Brattleboro, VT
•Onsite
About The Position
The purpose of this position is to work as part of a team to create gluten-free products. Against the Grain is committed to making the best products possible, supporting the local economy, and making a difference for the gluten-free community.
Requirements
- Ability to take direction well
- Ability to follow precise instructions in a timely manner
- Ability to work well independently and as part of a team
- Strong attention to detail
- Ability to work in a fast-paced and physically demanding job environment
- Possession of a positive attitude
- Understanding of high-quality standards
- High School Diploma/GED
Responsibilities
- Ingredient preparation
- Dough production
- Product packaging
- Line work
- Factory cleaning
Benefits
- company paid medical
- dental
- vision
- up to $2,000 in a company paid HRA plan
- company paid Short-Term & Long-Term Disability
- Life Insurance
- 14 paid days off
- 10 paid holidays
- a 3% employer 401K contribution
- supplemental benefits
- 401(k)
- 401(k) matching
- Bereavement leave
- Dental insurance
- Disability insurance
- Employee assistance program
- Flexible spending account
- Health insurance
- Health savings account
- Life insurance
- Paid time off
- Parental leave
- Referral program
- Retirement plan
- Store discount
- Vision insurance
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
