Production Backup Skilled PR03 (2nd Shift) New Holland F/P Plant

Tyson Foods•New Holland, PA

2d•Onsite

About The Position

This position provides skilled backup support across multiple production areas to ensure continuous operations. Prepares ingredients, operates production equipment, performs required system checks, and maintains quality, safety, and sanitation standards. Supports production and packing areas as needed.

Requirements

Must be able to stand for the duration of the shift, work in a wet environment, be physically fit to do constant moving and reaching, be willing and able to wear Personal Protective Equipment, and must have good hand dexterity.
Must be able and willing to lift up to 70 lbs.
Able to lift up to 50 lbs. continuously.
Willing and able to wear Personal Protective Equipment.
Must be in good physical condition and have good hand dexterity for constant reaching, pushing & pulling motions.
All applicants must provide their government identification number so the system can verify any previous Tyson employment history.
This facility will not accept applicants that have worked for Tyson Foods 3 or more times.
This facility accepts rehires after 180 days. Tyson reserves the right to require longer waiting periods or not accept rehires based on the reason for dismissal.
The successful candidate(s) must be willing and able to perform the physical requirements of the job with or without a reasonable accommodation.

Responsibilities

Prepare formed meat batches according to specifications.
Transfer formed meat batches to blender for mixing.
Maintain clean work area.
Must be able to do Plant View computer checks and enter data accordingly.
Other duties as assigned.
Set up scales and lugs for weighing.
Weigh-out ingredients according to specifications.
Maintain supply of weighed ingredients for chopper/blender operator according to production schedule.
Transfer pre-weighed ingredients into chopper or blender.
Operate chopper or blender controls to ensure proper product temperature and consistency.
Transfer mixed product from chopper or blender to Formax machine.
Must operate blender as needed.
Able to work on Pack side as needed.
Supply trash tanks and condemn lugs (containers) to production line.
Set up batter and breader machine controls.
Dump flour and water into mixer.
Monitor batter and breader machines for proper viscosity, also refrigeration pumps and meters, to make sure product is within proper specifications, and make necessary adjustments.
Turn-on conveyers to air-dry equipment and check for broken webs.
Dump bags of pre-dust and breading into machine as needed in order to keep equipment adequately supplied with dry ingredients.
Monitor product appearance constantly for even coating and desirable color according to specifications.