Commercial Kitchen - Production Associate

Magnolia•Waco, TX

4d•Onsite

About The Position

At Magnolia, the Production Associate is responsible for executing recipes in the quantities and priorities set by Magnolia Kitchen management, including baking, icing, prepping, cooking, dishwashing, and cleaning. Production Associates may also assist with other Magnolia Foods business entities as business requires. This position works from Silos Magnolia Kitchen in Waco, Texas. It reports to the Magnolia Kitchen Manager and has no supervisory responsibilities.

Requirements

High school diploma or GED equivalent preferred
0-1 years of related work experience preferred
Basic baking/cooking knowledge preferred
Food Handler's license required upon hire
Must be available to work weekends, evenings, special events, and holidays as business needs require
Strong customer service skills
Ability to manage multiple tasks in a fast-paced environment
Ability to maintain a pleasant and professional demeanor while working with a sense of urgency
Proficiency in operating and maintaining kitchen equipment, such as mixers, ovens, and other equipment preferred

Nice To Haves

Eye for detail, accuracy, and complete all tasks in a timely manner.
Willingness to learn and adapt to new processes and technologies.
Actively engage in listening to teammates and guests and be open to feedback from guests, peers, and management.
Ability to proactively understand and meet guest needs, ensuring a personalized and guest-centric experience.
Approach change with positivity and curiosity. Know your role in achieving team goals.

Responsibilities

Follow written instructions for all recipes, adhering to Magnolia standards of quality and sanitation
Prepare ingredients for each recipe by chopping, dicing, slicing, washing, and using additional techniques as needed
Ensure the highest standards of product quality and alert management to the need to make adjustments to processes as required
Maintain a clean working environment at all times and maintain appropriate storage of all utensils and supplies
Handle, prepare, and store food in ways that prevent foodborne illnesses and ensure compliance with all food safety standards
Finish all product to specific visual requirements in accordance with Magnolia standards
Ensure kitchen equipment is properly cleaned and maintained
Participate in all meetings and training sessions to ensure current knowledge of kitchen operations
Assist in training and development of team members
Complete production sheets and other records as required
Finish opening and closing duties as instructed
Communicate with management regarding status of products, quality control issues, problems with equipment, or unusual conditions; adhering to established loss prevention and inventory control procedures
Contribute to a positive team environment, including giving and receiving feedback and assisting in other Silos Foods entities as needed
Perform other duties as assigned