Production Associate - Part Time Nights

Pilgrim's•Arcadia, WI

13h•Onsite

About The Position

Pilgrim’s is seeking a part-time Production Associate for its Arcadia, Wisconsin complex. The role performs production tasks supporting the manufacture of value-added poultry products. It is intended to help team members build skills and experience and prepare for advancement into posted leadership positions. Part-time hours can be arranged around availability. The work involves processing poultry products according to USDA and Pilgrim’s standards, monitoring equipment, maintaining a clean and safe work area, and supporting production and quality goals. Team members may be assigned to different production areas as needed. Work takes place in cool temperatures of about 40 degrees, with close proximity to other employees at some stations. The schedule is Sunday through Thursday, with an occasional Friday. Team members should be available at least three to five days per week and may work a full shift or a partial shift of six hours per day during either the first or second half of the shift. Shift hours are 10:00 p.m. to 6:25 a.m., with start times subject to variation. Part-time positions are not eligible for benefits, paid time off, or 401(k). The base pay is $21.59 per hour, plus a $1.50-per-hour shift differential. Pilgrim’s offers continuous learning and career-growth opportunities.

Requirements

Be able to multitask and work quickly.
Have good communication skills.
Be able to comprehend simple instructions and apply common sense.
Be a team player and willing to work close to other employees at some stations, less than three feet apart.
Be able to work in cool temperatures of around 40 degrees.
Be able to stand and use hands for 8–11 hours per day.
Be able to lift 50 pounds or more.
Be available at least three to five days per week, working either a full shift or a partial shift of six hours per day.

Nice To Haves

High school diploma or GED.
Poultry or food industry experience.
Work experience within the past 6–12 months.

Responsibilities

Process poultry products using tools, manual labor, and equipment according to USDA and Pilgrim’s standards.
Monitor equipment operation and promptly report malfunctions or safety concerns.
Maintain a clean, organized work area and follow safety, food safety, and animal welfare guidelines.
Share skills and knowledge with team members and promote a positive work atmosphere.
Participate in continuous improvement and problem-solving initiatives.
Perform other duties as assigned to meet production and quality goals.
Perform tasks in different production areas as needed.