Production Associate - Part Time Days

JBS Foods•Arcadia, WI
•Onsite

About The Position

Pilgrim’s is seeking a part-time Production Associate at its Arcadia, Wisconsin Complex. The role performs a variety of production tasks supporting the manufacture of value-added poultry products. It is intended to help team members build skills and experience and prepare for advancement into posted leadership positions. Part-time hours may be arranged around availability, with a minimum availability of three to five days per week and the option to work a full shift or a six-hour partial shift during the first or second half of the shift. Work takes place during shifts beginning at 6:20 a.m.; the end time varies, approximately 3:30–4:30 p.m. Pilgrim’s states that safety is a condition and that team-member safety comes first. Part-time positions are not benefits-eligible. The company offers learning and development programs and career-growth opportunities. New team members undergo post-offer drug, alcohol, and background checks, and employment eligibility must be verified by the end of the third day of work.

Requirements

  • Ability to multitask and work quickly.
  • Good communication skills.
  • Ability to comprehend simple instructions and apply common sense.
  • Ability and willingness to work closely with other employees at some stations, less than three feet apart.
  • Ability to work in cool temperatures around 40 degrees.
  • Ability to stand and use hands for 8–11 hours per day.
  • Ability to lift 50 pounds or more.
  • Availability three to five days per week, Monday through Friday, with occasional Saturdays; able to work a full shift or a six-hour partial shift.

Nice To Haves

  • High school diploma or GED.
  • Poultry or food industry experience.
  • Work experience within the past 6–12 months.

Responsibilities

  • Process poultry products using tools, manual labor, and equipment in accordance with USDA and Pilgrim’s standards.
  • Monitor equipment operation and promptly report malfunctions or safety concerns.
  • Maintain a clean, organized work area and follow safety, food safety, and animal welfare guidelines.
  • Share skills and knowledge with team members and promote a positive work atmosphere.
  • Participate in continuous improvement and problem-solving initiatives.
  • Perform tasks in different production areas as needed.
  • Perform other duties as assigned to meet production and quality goals.

Benefits

  • Part-time positions are not benefits-eligible.
  • Career development through continuous learning opportunities and learning and development programs.
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