Production Associate

Domino's Corporate•Odenton, MD

20h

About The Position

The Production Associate processes and manufactures pizza dough by mixing, placing, and stacking dough, rotating among production positions, and operating, monitoring, and cleaning processing equipment. The role follows food safety, quality, and safety requirements; maintains production records and material inventory; and works with teammates to meet production goals. Cross-training may include warehouse or sanitation duties. The position also performs detailed sanitation of production equipment and areas, including maintaining cleaning logs for FDA documentation and following SOP guidelines. Work includes handling yeast and flour products and may take place in refrigerated conditions with exposure to loud machinery. The scheduled shift starts at 9:00 a.m., five days per week based on business needs. Employees must work Sundays and Fridays, plus two or three additional days. The facility is generally closed on Saturdays, but Saturday work may be required during high-volume periods or holidays. Start times may vary, and flexibility for overtime is needed. Earlier starts and four-day workweeks may be possible when needed. The wage is $20.00 per hour, with annual employee bonus potential of up to 2%, prorated based on start date, employee referral bonuses, and overtime opportunities during peak production periods.

Requirements

High school diploma or GED.
Basic computer skills for order processing and inventory control.
Willingness to obtain certification to operate warehouse equipment, such as a forklift or pallet jack.
Ability to work with yeast and flour products.
Must successfully pass a pre-employment background check.
Ability to stand and/or walk for long periods, climb stairs, and lift up to 30 pounds frequently and 50 pounds occasionally.
Ability to perform heavy pushing and pulling of product.
Ability to work in refrigerated conditions of 33–38 degrees and in environments with loud machinery when necessary.
Must be available to work Sundays and Fridays and two or three additional days per week, with flexibility for overtime, Saturdays, and varying start times as needed.

Responsibilities

Process and manufacture pizza dough, including mixing, placing, and stacking.
Rotate between production positions such as dough maker, placer, and stacker.
Operate, monitor, and clean dough-processing equipment.
Follow food safety regulations, quality standards, and safety protocols.
Maintain accurate production records and manage material inventory.
Collaborate with team members to meet production goals and deadlines.
Participate in cross-training for warehouse or sanitation duties as needed.
Clean and sanitize production equipment, including the Vemag dough divider, production mixers and mixing bowls, dough rounder, and food-contact conveyor belts.
Maintain detailed cleaning and sanitation logs required for FDA documentation.
Store sanitation tools and equipment properly; clean the flour and small ingredients room.
Keep production and dough cooler floors swept and dry, and clean production-room floor drains.
Clean and sanitize production-room walls.
Keep the tray washer area clean and sanitize it according to SOP guidelines.
Clear dough from the spiral floor and platforms.
Empty dough waste containers.
Dispose of trash and recycling in production rooms daily and clean and sanitize receptacles.