Production Assistant - Summer Feeding

Houston Food Bank•Houston, TX

1d•Onsite

About The Position

This position is seasonal and contingent, lasting approximately 9-11 weeks, with potential adjustments based on volume and business needs. The Production Assistant is responsible for assisting in the production of meal packaging for the Kids Cafe in the Keegan Kitchen. This role requires maintaining a clean and safe work environment in compliance with all state, local, and Hazard Analysis Critical Control Points (HACCP) policies, practices, and procedures. The position also requires adherence to PACT values (Purpose, Accountability, Courage, Transparency).

Requirements

High School Diploma from an accredited school or general education development (GED) certificate
1 year of relevant experience
Ability to operate food service equipment
Excellent written and verbal communication skills
Ability to perform basic arithmetic
Able to communicate and understand written and verbal instructions
Ability to work with a diverse population
Ability and willingness to be flexible in work assignments, including working in the milk room, cart washroom, dock, etc.
Strong customer service skills and willingness to assist others
Strong attention to detail
Able to coordinate well with other personnel
Strong problem-solving skills
Strong administrative and organizational skills
Ability to follow through on tasks
Time management skills and the ability to multitask
Knowledgeable in Microsoft Office Suite, including but not limited to Excel and Outlook
Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions.
Ability to deal with problems involving a few concrete variables in standardized situations.
Is legally able to work in the United States.

Nice To Haves

1+ years of customer service experience preferred

Responsibilities

Ensures all supplies are available for the week’s menu and daily food production and transportation.
Checks daily number counts for all sites and adjusts daily number/milk sheet counts as needed.
Labels all food transportation equipment for delivery.
Prepares meal orders for transportation, ensuring accuracy in counting meal components and milk for distribution.
Provides the Chef/Lead Cook with a weekly list of missing paperwork for each site.
Organizes meals and paperwork for delivery drivers.
Records all equipment damage, loss, or stolen items to the Production Supervisor.
Keeps an accurate inventory of all equipment.
Ensures all injuries are reported in a timely manner with accurate documentation.
Assists in maintaining all records required for the Summer Food Service Program (SFSP), the Houston Food Bank, and any other required documents.
Follows portion control protocols while working on the packaging lines.
Ensures all work areas are cleaned and sanitized after the completion of each project.
Assists cooks in meal service needs such as prep work and panning food items.
Maintains the daily, weekly, and monthly cleaning schedule.
Completes all tasks assigned in multiple project areas.
Reliable, consistent attendance is a requirement.
Punctuality and dependable attendance to meet business needs, including attending and participating in meetings and presentations.