The Product Quality Manager leads the plant’s day-to-day product quality activities to ensure beef products consistently meet company standards and customer specifications. This hands-on role manages six Quality Assurance Monitors, verifies execution of quality checks, analyzes performance data, investigates product quality concerns, and partners with Operations and Sales (specifically the Product Manager) to improve consistency, reduce waste, and strengthen customer satisfaction. The position reports to the Vice President of FSQA & Regulatory Compliance. Ownership of plant-wide food safety programs, HACCP, regulatory compliance, USDA relations, and regulatory or third-party certification programs remains with the Food Safety Manager and is outside the primary scope of this role.
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Job Type
Full-time
Career Level
Mid Level