Product Puller

Dairy Farmers of America, Inc.San Antonio, TX
Onsite

About The Position

Perform a variety of duties in loading, unloading, and moving materials within or near plant, yard, or work site. This role involves assisting in the distribution of product through receiving, storing, and distributing tasks. The Product Puller will be responsible for pulling and stacking product based on daily orders, ensuring customer orders are met accurately and in a timely manner. Maintaining organization, proper rotation, and quality of products are key aspects of this position. The role also supports preventative maintenance, monitors product quality, and completes necessary documentation.

Requirements

  • High school diploma or equivalent preferred
  • Warehouse, production, or general work experience preferred
  • Certification and/or License – may be required during course of employment
  • Able to effectively work in a team environment
  • Able to legibly write entries for record keeping
  • Able to use company computer systems
  • Able to work in a fast-paced environment
  • Able to communicate clearly and effectively, both verbally and in writing
  • Able to follow directions
  • Able to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions, and decimals
  • Must be able to read, write and speak English

Responsibilities

  • Perform any combination of receiving, storing, and distributing tasks to assist in the distribution of product
  • Pull and stack product based on daily orders
  • Meet specifics of customer orders in a timely manner
  • Maintain keeping products separated, organized, and in good rotation
  • Support preventative maintenance plans
  • Monitor product quality frequently and report problems to mitigate safety issues
  • Complete production and quality logs
  • Furnish accurate counts on load tags
  • Ensure all paperwork is filled out in a clear, legible, and accurate format and completed with required information
  • Ensure all required information is documented in accordance with SOP’s
  • Utilizing continuous improvement mindset, assist in identifying opportunities to improve processes
  • Report any food safety and food quality related issues to management immediately
  • Maintain safe working conditions for employees and compliance with all state and federal regulations regarding health and safety issues
  • Follow all DFA good manufacturing practices (GMP) and work in a manner consistent with all corporate regulatory, food safety, quality, and sanitation requirements
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