Product Marketing Manager

Culver Franchising System, LLCTown of Prairie du Sac, WI
$75,000 - $85,000Hybrid

About The Position

Culver Franchising System, LLC is looking for a self-motivated, results-focused Product Marketing Manager to become a key leader in our talented Marketing team. In this role you will play a vital part in continuing to build the Culver’s brand through leading go-to-market execution of menu innovation, limited-time offers (LTOs) and core products to drive guest engagement, sales growth and brand relevance. You will be the critical link as you work cross-functionally to ensure new products and processes are successfully developed, launched, and sustained in the market.

Requirements

  • Bachelor's Degree in Marketing, Business or related field
  • 3-5 years related experience, ideally in brand management or product marketing, or equivalent combination of education and experience
  • Experience leading cross-functional commercialization and product launch initiatives; foodservice, retail or consumer brand background preferred
  • Strong collaborative and communication skills; proven success leading and participating in cross-functional teams
  • Analytical aptitude with proven success in analyzing data outcomes to translate outcomes into actionable recommendations

Responsibilities

  • Lead cross-functional planning and execution for new product launches, limited-time offers, menu renovations, and promotional initiatives
  • Serve as the marketing lead throughout the innovation process; ensure alignment on objectives, timelines, key deliverables, testing, and launch readiness
  • Partner with Innovation, Project Management, Culinary, Operations, and Supply Chain teams to bring new products and menu enhancements to market
  • Provide guest, category, and brand perspectives to support menu innovation, product positioning, messaging, pricing, bundling, and value strategies
  • Support menu optimization, renovation, and simplification initiatives that strengthen guest relevance, product quality, and operational execution
  • Coordinate launch readiness activities across Marketing, Operations, Supply Chain, Training, and external supplier partners to support successful execution in restaurants
  • Build strong relationships with cross-functional partners and suppliers and lead impactful co-branding partnerships
  • Serve as a key marketing point of contact throughout marketing commercialization initiatives, helping teams stay aligned on priorities, timelines, and business objectives
  • Monitor and evaluate the performance of core menu items, limited-time offers, and innovation initiatives against established business goals
  • Partner with Insights and Analytics teams to understand guest feedback, sales performance, and marketplace trends, translating findings into actionable recommendations to Culinary and Brand stakeholders
  • Lead post-launch reviews to capture key learnings and identify opportunities to strengthen future product and commercialization efforts
  • Support product planning, commercialization roadmaps, and innovation best practices to improve execution and speed to market
  • Lead assigned strategic initiatives, including Flavor of the Day program growth and Core Menu Renovation efforts, while continuously improving product marketing processes and tools

Benefits

  • generous incentive bonus based on business results and individual success
  • flexible work hours
  • hybrid work model
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