For-Credit Product Management & Merchandising Intern (Spring 2027)

Medical Diagnostic Laboratories•Princeton, NJ
•Onsite

About The Position

This is a for-credit Spring 2027 internship with Genesis Hospitality, a division of Genesis Global Group. The intern will assist the Director of Business Development with project-based work involving product development, design, and management for the hospitality and retail industries. The position is based at the Hamilton office, and the intern must report there every workday; it is not remote. The intern will support development and merchandising of a new retail product line for a French bakery owned by Genesis Hospitality. Work includes market and competitor research, inventory and sales analysis, product training materials, coordination with Marketing, retail-area planning, and participation in meetings with international vendors. The internship is intended for a current college student pursuing an eligible major and must satisfy the student's school requirements for academic credit.

Requirements

  • Must be a current student at an accredited college.
  • Must be pursuing a major in Business Administration, International Business, Marketing, Retail Management, or a similar major for which the internship would be accepted for academic credit.
  • Proficiency in Microsoft Office Suite is required.
  • Must present a professional, polished image in in-person and phone interactions.
  • Excellent written and verbal communication skills.
  • Well-developed multitasking and organizational skills, with attention to detail.
  • Ability to work in a fast-paced environment and under stress.
  • Ability to handle sensitive information and maintain strict confidentiality.
  • Check with the school's Internship Coordinator before accepting the offer to determine whether the position satisfies the criteria for academic credit.

Nice To Haves

  • Chinese language skills.

Responsibilities

  • Assist with conceptualizing, branding, manufacturing, and merchandising a new retail product line for a French bakery owned by Genesis Hospitality.
  • Research market and competitor pricing and provide insights to the Director of Business Development to support marketing and pricing strategy.
  • Track product inventory.
  • Work with the Business Development team to analyze sales and inventory reports and use findings to identify opportunities for improvement.
  • Create and update a training manual for bakery employees with product breakdowns and details.
  • Coordinate with the Marketing department on product branding and advertising, including displays.
  • Assist with planning the retail-area layout to attract customers, highlight new products, and create a positive, easy shopping experience.
  • Participate in meetings with international vendors.
  • Perform other similar or related duties as required or assigned.
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