Produce Manager - Plum Market

Plum Market•Ann Arbor, MI

1d•$22 - $26•Onsite

About The Position

The Produce Team Leader is responsible for overseeing all daily operations of the Produce Department while ensuring the highest standards of Customer Service, product quality, merchandising, and team performance. This role leads department ordering, inventory, labor, and margin management while fostering a positive, collaborative, and service-oriented environment. The Produce Team Leader plays a critical role in developing Team Members, building engaging displays, and ensuring proper execution of all operational, safety, and sanitation protocols.

Requirements

Proven leadership experience in retail grocery or produce operations.
Strong understanding of inventory management, pricing integrity, and margin control.
Experience developing and mentoring Team Members in a high-volume retail environment.
Excellent written and verbal communication skills.
Proficiency in Microsoft Office (Excel, Outlook, Word); experience with inventory and ordering systems preferred.
Ability to manage multiple tasks, timelines, and product lines simultaneously.
Flexibility to work a variety of shifts, including evenings, weekends, and holidays.
Physical ability to stand and walk for up to 4 hours without a break.
Ability to bend and stoop to grasp objects, climb ladders, lift up to 50 lbs. unassisted, and push/pull carts weighing up to 100 lbs. unassisted.

Nice To Haves

You model and deliver exceptional Customer Service.
You are passionate about fresh, organic, and local produce.
You are an effective leader who leads by example and drives results.
You are organized, detail-oriented, and thrive under deadlines.
You value inclusion and foster a welcoming and respectful team culture.
You are solution-focused, collaborative, and excited to grow your team and department.
You have the confidence to innovate and the resilience to adapt.

Responsibilities

Lead and develop the Produce Department team to deliver exceptional Customer Service and product knowledge.
Manage department inventory, ordering, and receiving to meet sales goals and control shrink.
Maintain full, fresh, and visually appealing displays in line with Plum Market standards.
Ensure accurate pricing, signage, and labeling for all items, including compliance with COOL standards.
Oversee department scheduling, labor budget, and task delegation to ensure operational efficiency.
Collaborate with Store Leadership, the Director Group, and Support Office to align on programs, promotions, and seasonal sets.
Ensure department cleanliness, food safety, and sanitation standards are upheld at all times.
Provide regular feedback, coaching, and recognition to team members.
Act as the primary point of contact for the department and communicate effectively across all levels.