Produce Supervisor - FT

CLARKS MARKET INC • Crested Butte, CO

2d • $23 - $27 • Onsite

About The Position

The Produce Department Supervisor is responsible for overseeing the daily operations of the produce department, ensuring high-quality products are available for customers, and maintaining excellent customer service. This role includes managing inventory, placing orders, ensuring proper product rotation, and supervising produce department staff.

Requirements

• High school diploma or equivalent
• Previous experience in a supervisory role within a produce department or similar retail environment.
• Strong knowledge of produce varieties, handling, and storage requirements.
• Excellent organizational and multitasking skills.
• Strong leadership and team management abilities.
• Proficient in using inventory management software and other relevant computer applications.
• Excellent communication and customer service skills.
• Ability to lift and move heavy produce items and stand for extended periods.
• Current Food Safety Certification

Responsibilities

• Monitor inventory levels to ensure a full and fresh produce display.
• Conduct regular stock checks and manage inventory to minimize waste and shrinkage.
• Ensure proper product rotation using the FIFO (First In, First Out) method.
• Place orders for produce and related supplies from approved vendors in a timely manner to maintain adequate stock levels.
• Verify the accuracy and quality of deliveries against purchase orders.
• Resolve any discrepancies with vendors regarding orders and deliveries.
• Provide excellent customer service by addressing customer inquiries and resolving issues promptly.
• Ensure the produce department is clean, well-organized, and visually appealing.
• Assist with scheduling, training, and daily supervision of produce department staff.
• Delegate tasks effectively to ensure smooth department operations.
• Conduct performance evaluations and provide constructive feedback to staff.
• Inspect produce for quality and freshness regularly.
• Remove any damaged or expired products from the sales floor.
• Implement and maintain proper storage practices to preserve product quality.
• Develop and maintain attractive produce displays to enhance the shopping experience.
• Plan and execute seasonal promotions and special displays.
• Ensure compliance with all food safety regulations and company policies.
• Maintain proper sanitation and cleanliness standards in the produce department.
• Maintain accurate records of inventory, orders, sales, and waste.
• Prepare and submit reports to the store manager as required.

Benefits

• health, dental and vision insurances
• generous paid time off
• 401k plan with employer matching
• company paid life insurance
• supplemental insurance plans (STD, LTD, etc.)
• employee assistance program
• employee discount
• ski/bus pass discount program

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED