The Produce Department Manager oversees daily produce operations, ensuring freshness, quality, attractive presentation, and strong customer service. The role drives sales through merchandising and inventory control, executes company programs and promotions, manages product ordering and rotation, and supports food-safety and operational compliance. This is a hands-on leadership position responsible for scheduling, training, coaching, and developing associates in a fast-paced, high-volume retail environment. The position requires flexible availability, including weekends and holidays, reliable attendance, and the ability to handle product and work in refrigerated environments. Travel is not required.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed