The Produce Manager leads the day-to-day operations of the produce department. The role is responsible for creating visually appealing, high-quality displays while ensuring organization, freshness, and food safety. It combines creativity, customer focus, and leadership, overseeing team performance and delivering an exceptional shopping experience that supports community health and well-being. The manager trains, schedules, supervises, and supports produce department staff; manages budgets, sales forecasts, inventory, and financial goals; and implements merchandising, marketing, and promotional plans. The role also handles deliveries, display building, produce preparation, and daily department operations, while maintaining food safety, sanitation, labeling, pricing, and safety standards. Work is primarily in a temperature-controlled retail environment, with occasional exposure to varying outdoor temperatures. Duties may vary by location and business needs.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed