Produce Manager

Albertsons Companies•Dallas, TX

6h•Onsite

About The Position

The Produce Manager is responsible for overseeing all daily operations of the Produce Department to ensure high levels of freshness, quality, merchandising, customer service, and financial performance. This role leads department associates, manages inventory and shrink, and ensures compliance with all food safety and company standards.

Requirements

High school diploma or equivalent required
Previous produce or retail grocery experience required
Strong knowledge of produce items, seasonality, and merchandising best practices
Ability to manage multiple priorities in a fast‑paced environment
Effective leadership, communication, and problem‑solving skills
Flexibility to work early mornings, weekends, and holidays

Nice To Haves

Prior supervisory or management experience preferred

Responsibilities

Manage all Produce Department operations, including ordering, receiving, rotation, trimming, and merchandising
Ensure freshness, quality, and proper handling of fruits and vegetables
Create and maintain attractive, full, and seasonally appropriate displays
Lead, schedule, train, coach, and evaluate produce associates
Monitor inventory levels, sales trends, labor, shrink, and gross margin
Ensure accurate pricing, signage, and promotional execution
Uphold excellent customer service standards, addressing questions and special requests
Maintain department cleanliness, organization, and sanitation
Enforce safety procedures and proper use of tools and equipment
Partner with store leadership to achieve operational and financial objectives
Complete required inventory counts, production logs, and operational reports
Ensure compliance with all federal, state, and local food safety regulations
Enforce proper temperature control, handling, rotation, and sanitation practices
Maintain clean work areas, back rooms, coolers, and display cases
Identify and correct food safety or quality issues promptly