The Produce Manager supervises the produce department and its associates, ensuring positive customer service, effective merchandising, product quality and freshness, accurate records, and efficient department operations. The role schedules, trains, recognizes, and delegates work to associates; participates in performance reviews and interviews; and uses the Learning Management System for current and new associates. The manager develops merchandising plans and displays, coordinates with other departments and the store manager, monitors competitors, and tracks inventory and department performance. Duties also include receiving and checking deliveries, stocking and rotating products, maintaining produce and prepared-food displays, managing department expenses, and ensuring cleanliness, organization, safety, and compliance with company and health guidelines. The position may also involve assisting other departments and, in select stores, overseeing the Floral department.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED