Produce Manager-Fairfax

Albertsons • Fairfax, VA

6d

About The Position

The Produce Department Manager oversees daily produce operations, maintaining freshness, quality, presentation, and customer-service standards. This is a fast-paced, hands-on leadership role focused on merchandising, inventory control, sales, and developing associates. The manager ensures the department is stocked and visually appealing, products are handled safely, and operational requirements are met.

Requirements

• Strong customer-service mindset and attention to freshness and detail.
• Effective leadership, communication, and coaching skills.
• Strong organization, prioritization, and problem-solving abilities.
• Ability to lead in a fast-paced, high-volume environment.
• Knowledge of produce merchandising and freshness execution.
• Knowledge of inventory management, ordering, and shrink control.
• Knowledge of labor planning, scheduling, and associate supervision.
• Knowledge of food-safety, sanitation, and compliance execution.
• Knowledge of produce handling, rotation, and freshness standards.
• Knowledge of retail merchandising and promotional execution.
• Knowledge of store systems and inventory tools.
• Ability to review sales, shrink, and inventory data to drive results.
• Ability to train and develop associates.
• Ability to lift, move, and stack product and work in coolers and refrigerated environments.
• Flexible availability, including weekends and holidays.
• Reliable attendance and compliance with company policies, food-safety standards, and the Code of Business Conduct.

Responsibilities

• Oversee daily Produce Department operations, with a focus on freshness, quality, and customer service.
• Deliver knowledgeable, friendly service and ensure associates demonstrate strong product knowledge.
• Execute corporate merchandising programs, planograms, seasonal sets, and promotional displays.
• Maintain full, fresh, clean, and visually appealing produce displays.
• Manage product rotation, remove damaged or unsellable items, and maintain freshness standards.
• Order, receive, inspect, and store products according to food-safety and rotation guidelines.
• Manage shrink through inventory controls, root-cause identification, and waste-reduction strategies.
• Build and manage labor schedules aligned with business needs.
• Train, coach, and develop produce associates while maintaining a positive team environment.
• Ensure compliance with food-safety, sanitation, safety, and company operational standards.

Benefits

• Competitive wages paid weekly
• Associate discounts
• Health and financial well-being benefits for eligible associates, including medical, dental, and 401(k)
• Time off, including vacation, holidays, and sick pay
• Training, career growth, and development
• Inclusive work environment with talented colleagues who reflect the communities served

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed