Upon completion of the training program, the Produce Manager Trainee becomes an Hourly Lead Person responsible for the total operation of a Produce Department, including direct supervision of its backroom and production. A permanent store placement will follow training. Possible placement locations include stores in Medina, Stark, Summit, and Wayne County. The role works with full-time and part-time helpers and handles ordering, receiving and checking in perishable and non-perishable merchandise, cooler organization, product rotation, back-stock inventory control, trimming, packaging, sanitation, and housekeeping. Additional duties include departmental scheduling, performance evaluations, and employee relations issues. Related duties may also be required, including providing customer service on the sales floor. The employee must be available for 35 or more scheduled hours per week, including nights and weekends based on department needs, and willing to travel to different Buehler’s locations for training.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed