The Produce Clerk sorts, displays, removes, and replenishes fresh fruits and vegetables in the produce department. The role maintains the department’s overall environment by assisting Members with product knowledge and customer service, and ensures produce meets or exceeds company quality standards. The Produce Clerk supports club policies, procedures, compliance, safety, inclusion, and teamwork while delivering friendly service and maintaining the club’s GOLD standards. The position may also involve performing duties in other departments as needed. Regular, predictable, full attendance is an essential function.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed