The Produce/Clerk creates an outstanding customer experience through exceptional service and helps maintain a safe, clean environment that encourages customers to return. The role supports the department manager in achieving sales and profit goals and monitors established quality assurance standards. The Produce/Clerk embraces the Customer 1st strategy, encourages excellent customer service, and demonstrates the company’s core values of respect, honesty, integrity, diversity, inclusion, and safety. The position involves assisting customers with produce selections and questions, preparing produce platters and trays, and handling merchandise preparation, packaging, labeling, stocking, quality checks, and inventory. The clerk also follows food safety and workplace safety procedures, maintains case and cooler temperatures and logs, reports discrepancies and safety concerns, and cooperates with associates and management in a fast-paced environment.
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Job Type
Full-time
Education Level
No Education Listed