Produce Clerk

Hy-Vee•Sioux Falls, SD

12d

About The Position

The Produce Clerk provides prompt, efficient, and friendly customer service; handles food safely; keeps the work area clean and neat; and reviews merchandise for freshness. The role supports produce availability and presentation by checking in, storing, preparing, finishing, replenishing, rotating, and, as necessary, ordering products and supplies. The clerk works with coworkers to support customer satisfaction and a pleasant work environment, follows sanitation and company guidelines, and may assist in other store areas.

Requirements

Ability to carry out detailed but uninvolved written or verbal instructions and deal with a few concrete variables.
Ability to perform simple addition and subtraction, copy figures, count, and record information.
Ability to understand and follow verbal or demonstrated instructions, write identifying information, and request supplies orally or in writing.
Less than high school education or equivalent experience.
Six months or less of similar or related work experience.
Ability to perform medium physical work: exert up to 50 pounds occasionally, 20 pounds frequently, and 10 pounds constantly to move objects.
Vision from less than 20 inches to more than 20 feet, with or without correction; depth perception; color vision; and field of vision.
Ability to climb, balance, stoop, kneel, reach, stand, walk, push, pull, lift, grasp, feel, talk, hear, and perform repetitive motions.
Successful completion of a pre-employment drug screen is a condition of employment.

Responsibilities

Provide prompt, efficient, friendly, and helpful customer service, including greeting customers, learning and using their names when possible, and assisting with product location, out-of-reach items, heavy items, and customer suggestions or requests.
Answer the telephone promptly when called upon and provide friendly, helpful service to callers.
Work with coworkers as a team to support customer satisfaction and a pleasant work environment.
Follow proper sanitation procedures and keep the work area clean and neat.
Review merchandise and food for freshness and appearance.
Ensure adequate product supply, anticipate daily department needs, and develop or follow a production list.
Check in product, put product away, and review invoices as needed.
Replenish and rotate products; prepare and finish products as necessary.
Remove trash in a timely manner.
Follow department and company guidelines for personal hygiene and dress, as well as company policies and individual store guidelines.
Report to work as scheduled and on time.
Order products and supplies as necessary.
Price products for customers as necessary.
Deliver orders as needed.
Assist in other areas of the store and perform other job-related duties or special projects as required.