Produce - Chop Shop Clerk (weekend availability needed)

Lazy Acres•Los Angeles, CA

9d•Onsite

About The Position

This is a customer service driven position. The Produce Clerk must have the willingness, necessary confidence, commitment, and motivation to serve customers and Bristol Farms Lazy Acres. He or she also is responsible for stocking and maintaining the produce department by performing the duties listed below: (other duties may be assigned): Stocks shelves in the produce department Washes, cuts, peels, wraps, and prepares fruit for stocking. At times may bag or wrap purchases for customers. Stamps, marks, or tags price on merchandise. Sets up displays and stocks shelves, coolers, counter, bins, tables, or containers, with new merchandise Answers customer questions and meets the needs of the customer at all times by providing information about various types of produce. Also provides information about cooking produce items and/or products. Ability to know the various types of produce, where they come from, how they grow, how they are prepared, and their life span. Ability to understand and use scales. Builds business by maintaining excellent customer service and creating repeat business. Serves customers with a smile and willing attitude. Assures high sales through establishing relationships with customers to ensure repeat business. Follows safety work standards and reports any safety hazards to supervisors and/or Store Director. Follows company handbook at all times, especially on service standards and appearance. At all times, meets and exceeds Bristol Farms standards in food, service, quality, and cleanliness. Customer Service Skills (15 Second Service policy) All Produce Clerks are required to acknowledge and/or greet customers within the first 15 seconds of the customer’s arrival. Customers are to be greeted and/or acknowledged while waiting at a counter, or as they are passed on the sales floor. The “Seven Points to Extraordinary Service” are to be fully executed by Produce Clerks at all times.

Requirements

High school diploma or general education degree (GED); or three to six months related experience and/or training; or equivalent combination of education and experience.
Ability to read and comprehend simple instructions, short correspondence, and memos.
Ability to write routine simple correspondence.
Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.
Ability to calculate figures and amounts such as discounts, interest, percentages, and volume.
Ability to apply common sense and understanding to carry out instructions furnished in written, oral, or diagram form.
Ability to speak, read and understand English.

Responsibilities

Stocks shelves in the produce department
Washes, cuts, peels, wraps, and prepares fruit for stocking.
At times may bag or wrap purchases for customers.
Stamps, marks, or tags price on merchandise.
Sets up displays and stocks shelves, coolers, counter, bins, tables, or containers, with new merchandise
Answers customer questions and meets the needs of the customer at all times by providing information about various types of produce. Also provides information about cooking produce items and/or products.
Ability to know the various types of produce, where they come from, how they grow, how they are prepared, and their life span.
Ability to understand and use scales.
Builds business by maintaining excellent customer service and creating repeat business.
Serves customers with a smile and willing attitude.
Assures high sales through establishing relationships with customers to ensure repeat business.
Follows safety work standards and reports any safety hazards to supervisors and/or Store Director.
Follows company handbook at all times, especially on service standards and appearance.
Meets and exceeds Bristol Farms standards in food, service, quality, and cleanliness.
Acknowledge and/or greet customers within the first 15 seconds of the customer’s arrival.
Greet and/or acknowledge customers while waiting at a counter, or as they are passed on the sales floor.
Fully execute the “Seven Points to Extraordinary Service” at all times.