Winkler Produce Clerk (Part-Time w/benefits)

Co-opWinkler, MB
Onsite

About The Position

Join our team and see how Co-op does business differently! At Gardenland Co‑op, you’re part of a community‑driven cooperative rooted in the Pembina Valley—where success is shared with the very people who call this place home. Powered by local ownership, local decision‑making, and local impact, your work here goes beyond a job. It’s a career with purpose, and a place to truly belong.

Requirements

  • Strong commitment to customer service and service excellence
  • Friendly disposition with effective communication and interpersonal skills
  • Proven ability to work well in a team-oriented environment
  • High level of attention to detail and strong organizational skills
  • Ability to meet the physical and scheduling requirements of the role
  • Comfortable handling food and using knives as part of daily duties
  • Maintain a clean, organized, and food-safe work area in compliance with food safety standards
  • Able to stand and walk for extended periods
  • Capable of performing physically demanding tasks, including frequent lifting of up to 50 lbs., as well as repetitive motions as part of daily responsibilities

Nice To Haves

  • Enjoy working in a fast-paced environment

Responsibilities

  • Opening the department in the morning
  • Ordering, receiving, and stocking fresh fruits and vegetables
  • Assisting with value-added prep, such as washing, cutting, and packaging fresh produce items (e.g. fruit and vegetable trays)
  • Ensuring product quality, freshness, and proper rotation
  • Maintaining a clean and organized work area following food safety standards
  • Living the Co-op Brand and strive to achieve and maintain positive and healthy relationships with co-workers and customers
  • Consistently represent and uphold the Co‑op brand by demonstrating Gardenland Co‑op’s vision, mission, and values in all interactions
  • Act as a Co‑op ambassador with a strong understanding of the Cooperative Retailing System and the cooperative business model, striving to build and maintain positive, healthy relationships with both co‑workers and customers
  • Demonstrates a strong commitment to delivering excellent customer service and creating positive interactions
  • Communicates clearly and respectfully with both customers and coworkers
  • Works well within a team environment and contributes to a supportive, collaborative workplace
  • Committed to service excellence and quality food preparation
  • Deliver outstanding customer service by assisting customers, taking orders, and addressing inquiries

Benefits

  • Employer-matched pension plan
  • Robust health benefits
  • Employee discounts and rebates
  • Paid time off
  • Ongoing development and training
  • Employee Assistance Plan
  • Competitive salaries
  • Comprehensive benefits package
  • Encouragement to take advantage of learning opportunities and professional development to grow, develop and to foster a culture of teamwork and innovation
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