Produce Clerk | 8

Hugos Family Marketplace•Grand Forks, ND
•Onsite

About The Position

The Produce Clerk at Hugo's Family Marketplace is responsible for ensuring high-quality produce is available for customers. The role includes maintaining a clean and organized produce department, assisting customers, and following food safety and health regulations. The Produce Clerk contributes to a positive shopping experience by keeping produce fresh, well-stocked, and attractively displayed.

Requirements

  • High school diploma or GED.
  • No prior produce or retail experience required; willingness to learn proper produce handling and customer service.
  • Customer service and communication skills.
  • Attention to detail and product quality.
  • Knowledge of produce handling and storage.
  • Physical stamina for lifting, standing, and bending.
  • Teamwork and reliability.
  • Time management and efficiency.
  • Food safety and sanitation awareness.
  • Organization and display maintenance.

Nice To Haves

  • Some coursework in food safety, nutrition, or agriculture.
  • 1–2 years of experience in grocery, retail, or food service.
  • Knowledge of fruits, vegetables, and proper storage.
  • Experience with stock rotation and inventory management.

Responsibilities

  • Stock, rotate, and organize produce to maintain quality and freshness; remove damaged, spoiled, or expired items.
  • Maintain cleanliness and organization in the produce department.
  • Provide customers with product information, answer questions, and offer recommendations.
  • Monitor inventory and place orders as needed to maintain produce availability.
  • Prepare produce for display and present it attractively to support sales.
  • Store and handle temperature-sensitive products appropriately to maintain quality and safety.
  • Follow food safety, sanitation, and health regulations.
  • Collaborate with team members to meet department goals and support store performance.

Benefits

  • Full-time employees: health, dental, and vision insurance, 401(k), paid time off, and holiday pay.
  • Full-time and part-time employees: employee discount and time-and-a-half holiday pay.
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