The Produce Category Manager is responsible for driving profitable sales growth of the produce category within a region. The role collaborates across Sales, Supply Chain, and Revenue Management, as well as Market, Corporate, and Specialty entities. As a category expert, the manager provides training, product information, regulatory guidance, and market cost guidance to internal and external customers. The position develops and executes category strategies, identifies opportunities for category development, and supports new-business proposals with sales teams. It analyzes market and consumer information, researches competitors, recommends pricing, manages site-specific weekly market cost decisions, and provides product demand forecasts and field feedback. The role also supports customer onboarding and addresses the needs of key regional contacts. The manager provides assortment and SKU rationalization recommendations, supports product availability, and develops exit strategies for unsuccessful products. The role trains and communicates with Sales Consultants and the sales force on market conditions, product quality and availability, new items, and applications. The position oversees product quality and quality-control practices, including daily checks of pick locations, coordination with Operations and Food Safety, and accurate, timely completion and submission of PDNs. It works with inventory control, Quality Assurance, Operations, Transportation Management, and Product Support Advisors to manage expiration dating, inspect inbound product, maintain product integrity, track and settle claims, and support GAP/GMP compliance.
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Job Type
Full-time
Career Level
Mid Level