PRODUCE/ASST DEPT LEADER

The Kroger Co.•Westminster, CO

About The Position

The Produce Assistant Department Leader helps create an outstanding customer experience through exceptional service and maintains a safe, clean environment that encourages customers to return. The role monitors Produce department functions and activities, works toward department sales and profit goals, and ensures established quality assurance standards are met. The position also demonstrates the company's values of respect, honesty, integrity, diversity, inclusion, and safety.

Requirements

  • Excellent oral and written communication skills.
  • Knowledge of basic math, including counting, addition, and subtraction.
  • Ability to handle stressful situations.
  • Current food handler's permit once employed.

Nice To Haves

  • High school diploma or GED.
  • Any management experience.
  • Any produce or retail experience.
  • Ability to speak, read, and/or write in a second language.

Responsibilities

  • Promote trust and respect among associates and maintain a positive attitude.
  • Communicate company, department, and job-specific information to associates.
  • Establish department performance goals and empower associates to meet or exceed targets through teamwork.
  • Develop adequate schedules to manage customer volume.
  • Train and develop associates, support their job performance, and participate in performance appraisals.
  • Welcome customers and assist them with product questions, suggestions, and locating items throughout the department and store.
  • Inform customers about produce specials and offer product samples.
  • Review and inspect products for quality and freshness, taking appropriate action as needed.
  • Develop and implement a department business plan to achieve desired results.
  • Create and execute sales promotions in partnership with store management.
  • Inform and educate associates about current, upcoming, and special in-store promotions, especially those affecting the department.
  • Prepare and submit seasonal critiques for the sales and merchandising supervisor.
  • Implement the department's period promotional plan.
  • Assist management with the store or department budget, expense control, profit-and-loss reviews, and actions based on financial reports.
  • Schedule daily, weekly, and monthly price changes by updating shelf tags and promotional signs.
  • Plan and organize inventory; monitor inventory and stocking conditions, note discrepancies, and train associates on inventory, stocking, and Computer Assisted Ordering (CAO).
  • Ensure proper temperatures are maintained in cases and coolers and that temperature logs are kept.
  • Reinforce safety programs by following safety procedures, identifying unsafe conditions, inspecting equipment for preventive maintenance, and notifying store management about needed repairs and customer or employee accidents.
  • Report safety risks, issues, and illegal activity, including robbery, theft, or fraud.
  • Follow local, state, and federal laws and company guidelines.
  • Work cooperatively in a fast-paced and sometimes stressful environment.
  • Manage conflict reasonably and cooperatively, without confrontation.
  • Act honestly and with integrity when handling customer and business information.
  • Follow directions and seek assistance when needed to resolve customer and business issues.
  • Provide support and assistance through direct interaction with minors, individuals with special needs, and older adults.
  • Perform the essential functions of the position with or without reasonable accommodation.
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