Procurement Manager - Raw Materials (On-Site)

LEE KUM KEE•Industry, CA
•$100,000 - $120,000•Onsite

About The Position

We are looking for a Procurement Manager to support the sourcing and commercial management of key food manufacturing inputs, including commodities, ingredients, oils, sweeteners, and proteins. This person will work closely with Operations, R&D, Quality, and Finance to help ensure materials and external manufacturing services meet cost, quality, safety, and delivery requirements.

Requirements

  • Bachelor's degree in Supply Chain Management, Business, or a related field.
  • 3+ years of procurement or sourcing experience, preferably in food manufacturing or CPG.
  • Exposure to sourcing commodities, ingredients, oils, sweeteners, or proteins.
  • Experience with, or strong interest in, working with co-packers and co-manufacturers.
  • Demonstrated ability to support supplier negotiations and cost improvement initiatives.
  • Working knowledge of should-cost or cost breakdown analysis.
  • Proficient in Excel (pivot tables, lookups, and basic modeling); ERP experience required (SAP preferred).
  • Clear communicator, comfortable working cross-functionally.
  • Ability to work in a fast-paced, changing environment.

Responsibilities

  • Execute sourcing strategies for raw materials, including commodities, ingredients, oils, sweeteners, and proteins, in partnership with Procurement Leadership.
  • Support the development of category strategies aligned with cost, quality, service, and risk objectives.
  • Manage day-to-day purchasing activity for assigned categories and co-manufacturing/co-packing partners, escalating key decisions as appropriate.
  • Build and maintain should-cost models by breaking down supplier cost drivers (raw materials, yields, labor, energy, freight, overhead, and margin).
  • Apply total cost of ownership (TCO) analysis to supplier selection and co-packer evaluations.
  • Use data-driven analysis to question pricing, identify cost-saving opportunities, and prepare supporting materials for negotiations.
  • Track and report on market trends affecting commodities, ingredients, oils, sweeteners, and proteins.
  • Monitor commodity indices, supply/demand trends, inflationary pressures, and geopolitical or weather-related risks.
  • Summarize market insights and recommend sourcing, contract, and pricing approaches for management review.
  • Support supplier and co-packer selection, RFQ/RFP processes, contracting, and performance reviews.
  • Participate in commercial negotiations covering price models, index-based pricing, capacity commitments, and SLAs, and lead negotiations on smaller or lower-risk agreements.
  • Assist with supplier development efforts and dual-sourcing initiatives to reduce supply risk.
  • Track supplier scorecards, delivery performance, and quality or service issues, and follow through on corrective actions.
  • Collaborate with Operations, Planning, R&D, Quality, Finance, and Engineering to support production, innovation, and growth.
  • Support new product development and line extensions through early ingredient and co-packer engagement.

Benefits

  • Medical, Dental, and Life Insurance coverage
  • 401(k) Retirement Plan through Principal
  • Two (2) Weeks Vacation
  • Ten (10) Paid Holidays
  • Five (5) Sick Days
  • Annual (1 Day) Birthday Time Off
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