1st Shift Processor B [Manufacturing Exp. Req] (1058)

HANOVER FOODS CORPORATION•Penn Township, PA

6d•Onsite

About The Position

Responsible for operating the horizontal pressure sterilizing retorts, hydrostatic, and the FMC Sterilmatic cookers with minimal supervision. Loads and unloads retorts when required. Sterilizes and cooks product according to Quality Assurance specifications. Determines that process indicator paint has been properly applied and verifies that indicator paint has turned color (pink to white) indicating that the product has been properly cooked. Responsible for physically lifting up to 100 pounds. Keeps area clean in accordance with good housekeeping practices. Adheres to common safety practices and regulations including the wearing of protective equipment and clothing as required. Adheres to the Company’s plant hygiene standards to ensure high product integrity. Reports any mechanical and/or safety issues to Supervisor immediately. Should not leave work area unless given permission by the Supervisor and/or Leadperson. Responsible for the execution of food safety, legality and quality policies and procedures within the scope of the job responsibilities such as but not limited to: GMP’s, HACCP, safety, product quality, food security, plant security, etc. Performs other duties as assigned by the Production Supervisor and/or Leadperson.

Requirements

Previous experience working in a food processing plant.
Basic math skills.
Ability to record data onto a spreadsheet.
Ability to read a thermometer.
Ability to work with minimal supervision.
Ability to work in all environments.
Ability to communicate with management and co-workers.
Must be able to work overtime as required.
Must maintain a good attendance record.
Safe work habits.
Ability to attend work predictably and regularly and to be punctual.
Ability to read and understand documents, drawings, and instructions.
Ability to work with mathematical concepts and to apply concepts to practical situations.
Ability to work cooperatively with others.
Ability to deal politely and professionally with customers and coworkers.
Ability to perform several tasks at once.
Ability to follow direction or instruction.
Ability to use a computer to communicate, create, and access information.
Ability to lift and move 100 pounds.
Ability to sit/stand/bend/stretch, etc.
Ability to use hands to finger, handle, or feel and reach with the hands and arms.

Responsibilities

Operate the horizontal pressure sterilizing retorts, hydrostatic, and FMC Sterilmatic cookers with minimal supervision.
Load and unload retorts when required.
Sterilize and cook product according to Quality Assurance specifications.
Verify that process indicator paint has been properly applied and has turned color (pink to white).
Keep area clean in accordance with good housekeeping practices.
Adhere to common safety practices and regulations, including wearing protective equipment and clothing.
Adhere to plant hygiene standards to ensure high product integrity.
Report any mechanical and/or safety issues to Supervisor immediately.
Do not leave work area unless given permission by the Supervisor and/or Leadperson.
Execute food safety, legality, and quality policies and procedures (GMP’s, HACCP, safety, product quality, food security, plant security, etc.).
Perform other duties as assigned by the Production Supervisor and/or Leadperson.