L3-Processing Technician

ALAMANCE FOODS INC•Graham, NC

1d•$15 - $0•Onsite

About The Position

The processing technician position was designed to ensure products are supplied to the production line. This position is responsible for the creation of batches, checking paperwork, and adhering to quality standards.

Requirements

High School Diploma / GED
Responsible for knowing and adhering to GMP (Good Manufacturing Practices)
Ability to read and interpret documents such as safety rules and operating instructions.
Frequently required standing, reaching, bending, kneeling, and moving around the facility.
Work in high noise areas and use mandatory hearing protection.
Must be able to lift up to 55 lbs. and push a pallet full of materials.
Standing
Walking
Sitting
Use of hands, fingers
Reaching with hands and arms
Climb and balance
Stoop, kneel, crouch or crawl
Talk and hear
Distance vision (clear vision at 20 feet or more)
Color vision (ability to identify and distinguish colors)
Peripheral vision (ability to observe an area that can be seen up and down or to the left and right while eyes are fixed on a given point)
Depth perception (three-dimensional vision, ability to judge distances and spatial relationships)

Nice To Haves

Prior processing and chemical experience preferred.

Responsibilities

Know how to read formula cards, print formulas, and create formulas.
Follow GMP’s (Good Manufacturing Practices)
Sign in and do inspections of cream tank trucks, liquid corn, and high fructose trucks as they arrive.
Understand how to mix batches properly.
Verify all the raw materials needed for formulas and check the lot numbers.
Reconfigure piping structures as needed for pump overs.
Know how to perform CIP including verification of cleaning chemicals.
Know how to open valves and release a batch to the line.
Check the details on the temperature chart: look for start time, pump over time, and stop time.
Know the difference between the hot water uses whether for a batch or hot water through the pipes.