LUB Processing General Labor L1

Leprino•Lubbock, TX

2d•Onsite

About The Position

The Processing Team Member I is responsible for safely operating associated equipment and processes, ensuring the quality of incoming raw materials and outgoing products, and following Standard Operating Procedures (SOPs), Good Manufacturing Practices (GMP), and safe work practices. The role also maintains 5S standards and participates in and implements continuous improvement. Processing General Labor duties include bulking cheese on and off, monitoring high-speed scale operations, folding bags, reworking and redicing product, supporting the box and label room, and performing general housekeeping. Other duties may be assigned. The position holder communicates operational information to team members and leaders, completes paperwork accurately, records operational readings, and takes action when readings fall outside normal operating ranges. They help ensure products meet food safety, regulatory, and quality requirements by following the Food Safety Plan, Quality Plan, and company policies. The role requires the ability to work overtime and holidays when required, stand and walk throughout the shift, and work in hot, humid, cold, wet, slippery, and noisy areas.

Requirements

Must be at least 18 years old.
Ability and willingness to work overtime as needed.
Ability to speak, read, and write English.
Ability to evaluate equipment and processes and make adjustments or take corrective action as necessary.
Ability to access elevated work areas by climbing ladders or stairs.
Ability to perform basic math and understand and apply standard operating procedures.
Ability to wear required personal protective equipment and comply with applicable safety practices.
Ability to maintain a clean work area according to good manufacturing practices.
Good communication skills.
Ability to lift moderate weights repeatedly throughout the shift; the work environment description specifies lifting and carrying up to 25 pounds.
Ability to stand and walk throughout the shift and work in hot, humid, and cold areas.
Ability to climb stairs and ladders, bend, and reach.
Specific vision abilities may include close and distance vision, color and depth perception, and reading computer screens for extended periods.

Nice To Haves

Six months of work experience in a manufacturing environment.
Experience in machine operation and troubleshooting in a manufacturing environment.
Experience with shift work.

Responsibilities

Safely operate associated equipment and processes.
Monitor the quality of incoming raw materials and outgoing products in accordance with SOPs, GMP, and safe work practices.
Bulk cheese on and off; monitor high-speed scale operations; fold bags; rework and redice product; and support the box and label room.
Perform assigned GMP and housekeeping duties and maintain 5S standards.
Participate in and implement continuous improvement.
Follow food safety, quality, regulatory, and company requirements to ensure products meet applicable standards.
Follow safety procedures, policies, critical safety rules, and expected standard conduct.
Record operational readings, understand normal operating ranges, and take action when readings are outside normal operations.
Complete paperwork accurately.
Communicate effectively with team members, team leads, supervisors, managers, and co-workers, including oncoming and outgoing shifts.
Perform other duties as assigned.