Processing Team Lead

Herbruck Poultry RanchSaranac, MI
$24 - $24Onsite

About The Position

Maintain product flow, ensuring all product is handled in compliance with Herbruck’s Quality Standards.

Requirements

  • Must be at least 18 years of age
  • For internal transfers you must have no written warnings for attendance or conduct.
  • Follows standard operating procedures (SOP) and training material requirements and can assist new members and/or cross-training members.
  • Must be able to pass job required Observation and Assessment on LMS (by Lead/Supervisor)
  • Willing to work a flexible schedule to include weekends and holidays as assigned
  • Does not own or maintain routine contact with swine or birds

Responsibilities

  • Set-up material/machine according to the daily run list
  • Review and update run list
  • Initial startup of day for all materials to be used for packaging as assigned
  • Maintain cleanliness of area each day
  • Maintain customers guidelines are being met on the floor
  • Monitor materials during product change to ensure customer compliance
  • Maintain work schedule followed on the floor
  • Complete daily paperwork
  • Ability to assign duties and direct members as needed
  • Follow all customer glove policies
  • Must follow all company Hazard Analysis & Critical Control Point (HACCP) rules and Good Manufacturing Practice (GMP).
  • Ability to comply with the strictest standards for animal welfare and to report incidents of abuse neglect, or breach of biosecurity to preserve the health and welfare of our birds
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