Processing Operator- Entry

Campbell's•Downers Grove, IL

4d•Onsite

About The Position

Since 1869, we've connected people through food they love. We’re proud to be stewards of amazing brands that people trust. Our portfolio includes the iconic Campbell’s brand, as well as Cape Cod, Chunky, Goldfish, Kettle Brand, Lance, Late July, Pacific Foods, Pepperidge Farm, Prego, Pace, Rao’s Homemade, Snack Factory, Snyder’s of Hanover. Swanson, and V8. Here, you will make a difference every day. You will be supported to build a rewarding career with opportunities to grow, innovate and inspire. Make history with us.

Requirements

Must possess a high school diploma, general education degree (GED) or equivalent.
Two years related experience and/or training, or equivalent combination of education and experience.
Must have strong decision making and communication skills.
Ability to utilize/exercise good judgment, and ensure issues are quickly resolved and communicated with supervision.
Full understanding and adherence to the strictest compliance standards, in relation to HACCP, CTS, SOP, Safety, GMP, and JSA procedure and standards related to this position.
Focused awareness and prevention of contamination/potential contamination, allergen control, and lot code traceability are key objectives in this role.
Must abide to exact formula specifications and procedures, to ensure bread quality standards are maintained and label contents are aligned.
Stand for extended periods of time
Use hands, fingers and arms to reach, feel product and manipulate materials and equipment
Walk, stoop, climb, kneel, crouch, crawl, talk and hear
Ability to use senses to diagnose and troubleshoot problems
Regularly lift and/or move up to 50 pounds and push/pull heavy loads on wheeled dollies

Nice To Haves

Overtime and weekend work as needed.
Starting times and hours may vary depending on coverage due to report-offs and the production schedule especially during holidays.
Employees’ approved vacation subject to change when bidding to a new area.

Responsibilities

Straightens dough in pans on moving conveyor, requiring speed and manual dexterity.
Removes defective product from the line.
Racks product and pans weighing up to 20 lbs.
Sets guides according to pan size and makes adjustments to equipment as needed.
May be called upon to assist other positions during operation and other duties as assigned.
Fill out communication boards daily.
Maintains work area to “5S” cleanliness, housekeeping and organizational standard.
Comply with all safety regulations, support plant safety initiatives, proper operating procedures and utilize prescribed safety equipment such as safety eyeglasses, safety shields, gloves, earplugs, respirators, and approved footwear.
Deal with a changing work environment and high-pressure situations.
Work in a team environment.