Processing Operator 12 Hour Nights

Kraft Heinz•Granite City, IL

9d•$30•Onsite

About The Position

The Processing Operator is responsible for batching, blending, and testing to ensure product is within Kraft specifications. This role involves running the batching system, checking batches, recording findings, and ensuring product quality and safety. The operator will also be responsible for sanitation, maintaining chemical levels, calibrating equipment, and accurate data entry using SAP.

Requirements

Required to drive forklift.
Working knowledge of computers.
SAP Usage.
ZPI Knowledge.
Travel as required.

Responsibilities

Run the batching system which controls the batching of raw ingredients into a finished product and Cleaning in Place (CIP).
Check the batches and record findings on the finish batch records and enter Unilab.
Check process water and filler baths for levels of chlorine.
Obtain finished product samples during the day for Q. S. department.
Checking chemical levels used by the production department during cleaning of equipment.
Calibration of scales and thermometers.
Swabbing of the fillers after CIP and COP.
Making pipe swings to CIP.
Blend juices in port-a-tanks to be used in the finished batches.
Put incoming drums of juices and essences away.
Change port-a-tank when empty and replace with full port-a-tanks.
Sanitation of port-a-tanks.
PM on port-a-tank butterfly valves.
PM for sanitation once per week.
Check and document HACCP (Hazard Analysis Critical Control Point).
Perform sanitation responsibilities as needed or required.
Must be able to use SAP for following FEFO.
Accurate Connected Worker Data Entry.
Daily 5S, CIL, CL and defect handling completion.
Engage in all department activities required by the team, i.e. Base condition events.
Demonstrate a teamwork environment.
Other duties as assigned or required.
Actively participate in team goal setting/implementation to ensure that we are the low-cost, high-quality producer.
Strive to maximize the efficiency of the plant/department by submitting and implementing process improvements.
Troubleshoot and communicate issues throughout the department.
Filling out defect cards.
Ensure the quality of our products and our workplace by following all procedures and guidelines.
Comply with all established GMP's, HACCP guidelines, housekeeping responsibilities and KHMS operating procedures.
Assist in the implementation of the KHMS program and training of new associates.
Actively participate in team safety efforts to achieve/exceed plant goals.
Involvement & support of safety processes.
Required to perform all duties safely & use discretion to prevent injuries to self and/or others.