3rd Shift Processing Operator

Snackruptors Inc•East Hempfield Township, PA

3d•Onsite

About The Position

The Processing Tech is responsible for operating, troubleshooting, and maintaining fryer, seasoning, and raw pellet blending equipment. The role ensures that preset standards for product safety, quality, and machine productivity are continuously met. This position involves hands-on operation of machinery, quality control inspections, basic maintenance, and adherence to safety and compliance regulations within a manufacturing environment.

Requirements

High school diploma or GED.
Strong mechanical aptitude with the ability to troubleshoot and make machine adjustments.
Attention to detail and commitment to producing high-quality products.
Basic math skills for measuring and adjusting machine settings.
Ability to read and interpret technical documents, including production orders and machine manuals.
Good communication skills and the ability to work well in a team.
Must be able to understand and proactively endorse GMP product protection regulations.
Willingness to work in a noisy and sometimes hot manufacturing environment.
Ability to bend or twist their body.
Must be able to lift up to 50lbs to shoulder height on an intermittent basis.

Nice To Haves

Previous experience operating sheeting machines or similar machinery in a manufacturing environment is preferred.

Responsibilities

Set up and operate machinery according to production specifications.
Adjust machine settings to comply with current specifications for pellet quality.
Operate Fryers, Pellet and seasoning equipment.
Monitor machines during operation to detect and address issues.
Complete equipment and area cleaning as needed.
Select the correct formula for processing parameters and set machine controls.
Work under the direction of the production supervisor and consult the production schedule.
Make independent judgments relative to machine function, use common tools, and communicate effectively with Quality and Maintenance personnel.
Inspect finished product for quality, ensuring they meet specifications.
Identify and address any defects or inconsistencies in the product.
Maintain records of production output and quality.
Follow Good Manufacturing Practices, Food Safety, and Food Defense principles.
Understand HACCP and Food Safety principles and verify compliance to all Critical Control points and Preventative Quality Checkpoints.
Troubleshoot and resolve operational issues to minimize downtime.
Coordinate with supervisor and maintenance team for complex repairs.
Perform changeovers, including removal of guards, tensions, and rollers.
Follow all safety protocols and guidelines.
Report any safety hazards or incidents to the supervisor.
Ensure compliance with company policies and industry regulations.
Load and unload bins onto the machine using appropriate lifting techniques.
Conduct the mixing and loading of ingredients into the machine.
Ensure materials are handled and stored properly to prevent damage or contamination.
Maintain appropriate levels of mixed raw materials.
Work closely with the production team to meet daily and weekly production targets.
Optimize machine operation to reduce waste and maximize efficiency.
Participate in continuous improvement initiatives to enhance operational efficiency.