Processing Manager-Layer 6

Versova•Marseilles Township, OH

7d•Onsite

About The Position

The Processing Manager oversees all aspects of processing plant operations, ensuring efficiency, quality, and compliance with regulatory requirements. The role manages plant personnel, optimizes production processes, maintains inventory, and ensures adherence to food safety and biosecurity protocols. The manager collaborates with quality control, maintenance, safety, human resources, and other departments to promote continuous improvement and operational excellence. The primary work environment is a food processing facility, with exposure to industrial equipment, chemicals, and temperature variations. The role involves frequent standing, walking, lifting, and manual tasks, and may require availability for emergency or on-call situations.

Requirements

At least 4 years of leadership experience in food processing, beverage, or manufacturing industries.
Experience working with USDA or other regulatory agencies.
Strong documentation and written-procedure skills.
Ability to lift up to 50 pounds and perform all duties of processing plant personnel.
Availability to work weekends and holidays as needed.
Strong leadership, team-building, and problem-solving abilities.
Excellent organizational and time-management skills.
Knowledge of food processing, quality control, and regulatory compliance.
Proficiency in Microsoft Office Suite and data-tracking systems.
Strong written and verbal communication skills.
Ability to work in varying climate conditions, including extreme heat and cold.

Nice To Haves

Bachelor's degree in Food Science, Business, Industrial Management, Engineering, or a related field, or equivalent experience.
Experience with process-improvement methodologies such as Lean or Six Sigma.
Previous experience in large-scale food production facilities.
Bilingual English and Spanish.

Responsibilities

Lead and develop plant staff to build a high-performing and engaged workforce.
Promote a strong culture of safety, compliance, and teamwork within the plant.
Develop and implement operational plans to maximize efficiency while maintaining quality standards.
Manage and track egg and packaging inventories, maintaining optimal stock levels.
Oversee plant supplies, including chemicals, labels, personal protective equipment, and parts.
Maintain and improve plant processes through training, implementation, and continuous improvement initiatives.
Develop and manage the plant budget and cost-control measures.
Establish accountability measures for problem-solving and cost-reduction initiatives.
Ensure compliance with FDA, USDA, DNR, EPA, SQF, GMP, and other relevant food safety regulations.
Collaborate with other departments to align operational goals and improve efficiency.
Serve as the key contact for regulatory bodies and maintain audit readiness.
Perform additional duties as assigned.