Processing Lead - Nights

HP Hood•Batavia, IL

6d•Onsite

About The Position

HP Hood is seeking a self-driven Processing Lead for their night shift operations. This role is crucial for driving innovation, quality, and results within the company. HP Hood, founded in 1846, is a leading food and beverage manufacturer in the United States with a portfolio of well-known brands. The company fosters a culture of collaboration, safety, and wellness, offering a competitive benefits package and opportunities for advancement.

Requirements

High school diploma or equivalent.
Intermediate computer skills (e.g., Microsoft Office).
Excellent troubleshooting skills.
Excellent mechanical skills.
Ability to work well with people.
Excellent communication skills.
Self-driven.
Ability to work independently.
Ability to work overtime when needed.
Ability to attend trainings when needed.
Tasks performed by a supervisor with the exception of official discipline activities in preparation of covering for supervisor time off.
Tasks as assigned by the HP Hood leadership team.
Standing for long periods (a minimum of 12+ hours).
Walking for long periods.
Bending frequently.
Lifting heavy (50+ lbs) frequently.
Carrying heavy (40-60 lbs) frequently over distance.
Pushing/Pulling under 75 lbs without assistance frequently.

Responsibilities

Effectively direct the actions of other crew members and communicate with all supervisors and managers.
Uphold quality, safety, and sanitation standards throughout the company.
Ensure that all required maintenance is performed or properly elevated to ensure future maintenance.
Communicate with other team members to ensure efficient plant operations.
Address training concerns of operations techs and leadership.
Address equipment concerns aggressively to minimize downtime.
Set up on-coming shift for a successful run.
Perform any duties necessary to support the team.
Conduct maintenance activities where required such as valve PMs, broken seal resealing, and 90-day resealing.
Monitor equipment for indications of impending problems and possible operational improvements.
Maintain food safety and food quality through completing job tasks and maintaining the work area in a sanitary manner.
Report food safety problems to personnel with authority to initiate action.
Ensure all programs are being upheld and documentation is current.
Maintain food safety and quality CCP verification.
Be proficient in operations of all equipment in the assigned work area and step in where needed at any time.