Process Operator

Dairy Farmers of America • Houston, TX

1d

About The Position

The Process Operator operates and monitors dairy processing equipment and carries out milk receiving, transferring, blending, standardization, and processing according to production specifications. The role monitors process parameters and performs product sampling and quality checks to support quality and food safety compliance.

The operator cleans and sanitizes equipment and processing lines using Clean-in-Place (CIP) systems, maintains production and sanitation documentation, and follows GMP, HACCP, food safety, PPE, and workplace safety procedures. The role also reports equipment issues and process deviations, assists with inspections, troubleshooting, and preventive maintenance, and works with quality assurance, maintenance, and production teams to meet production targets, minimize waste and downtime, and support continuous improvement.

Requirements

• High school diploma or equivalent preferred.
• Previous experience in dairy processing, food manufacturing, or a related production environment preferred.
• Ability to follow standard operating procedures and accurately maintain production records.
• Strong attention to detail, communication, and problem-solving skills.
• Ability to work in a fast-paced manufacturing environment.
• Willingness to work flexible shifts, including nights, weekends, and overtime as required.
• Ability to stand for extended periods and safely lift or move materials as required by the position.

Nice To Haves

• Knowledge of dairy processing equipment, sanitation procedures, and food safety practices.
• Bilingual in English and Spanish.

Responsibilities

• Operate and monitor dairy processing equipment, including pasteurizers, homogenizers, separators, pumps, and storage tanks.
• Perform milk receiving, transferring, blending, standardization, and processing according to production specifications.
• Monitor and record temperature, pressure, flow rate, processing time, and other critical process parameters.
• Clean and sanitize equipment and processing lines using Clean-in-Place (CIP) systems.
• Conduct routine product sampling and quality checks to ensure compliance with quality and food safety standards.
• Follow Good Manufacturing Practices (GMP), HACCP procedures, and applicable food safety regulations.
• Maintain accurate production records, batch documentation, process logs, and sanitation records.
• Identify and report equipment malfunctions, process deviations, and product quality concerns.
• Assist with routine equipment inspections, troubleshooting, and preventive maintenance.
• Maintain a clean, organized, and safe processing environment.
• Coordinate with quality assurance, maintenance, and production teams to meet daily production targets.
• Follow company policies, personal protective equipment (PPE) requirements, and workplace safety procedures.
• Minimize product waste, reduce downtime, and support continuous improvement initiatives.

What This Job Offers

• Job Type: Full-time
• Education Level: High school or GED