Process Operator - 2nd shift

BARCEL USA LLC•Coppell, TX

1d•Onsite

About The Position

The Process Operator operates mixers, ovens, and fryers on production lines according to specified guidelines to meet safety, efficacy, efficiency, and quality standards. The role performs additional duties as assigned by a supervisor or group leader to produce consistent products in a timely manner that meet Barcel USA standards. The operator helps with mixer duties, completes required paperwork, maintains a clean and organized work area, learns other positions in the process system, and supports production goals. The position requires flexibility with work schedules and overtime as requested.

Requirements

High school diploma or equivalent work experience.
Reading, writing, and mathematical skills.
Ability to work independently with minimal supervision and work well with the Barcel USA team.
Ability to move from one task to another with minimal distraction.
Ability to stoop, kneel, climb, reach, stand, walk, push, pull, talk, hear, lift, and perform repetitive motions.
Ability to frequently move objects weighing up to 50 pounds.
Ability to operate a pallet jack and other material-handling equipment.

Responsibilities

Follow company safety rules and procedures and inform management of unsafe conditions.
Maintain clean, organized work areas according to Barcel USA guidelines, including the 5S protocol.
Promote people safety and follow GMP and safety procedures.
Operate production lines according to guidelines, minimize waste, and maintain specified line speeds.
Operate fryers within specification to prevent undercooked products and oil spills; follow standard operating guidelines for fryers and ovens.
Assist the mixer person by opening bags, mixing, and loading and unloading the mixer.
Complete paperwork according to Barcel USA requirements.
Keep the work area, tools, and supplies clean, organized, and sanitary throughout the shift.
Learn and perform other positions associated with the process system.
Perform other duties as requested by the group leader or supervisor.
Work flexible schedules and overtime as requested.
Meet management’s KPI goals for the assigned production line.
Ensure compliance with GMPs, 5S, safety, OSHA, HACCP, and FSMA requirements in the raw materials area.
Handle products appropriately to minimize loss in food safety, quality, or appearance.
Report equipment problems, malfunctions, and accidents immediately to the Production Supervisor.