Process Operator

The Kraft Heinz Company•Winchester, VA

22h•$27•Onsite

About The Position

The Process Operator is responsible for the flawless production of high-quality juice products by operating and monitoring all equipment. This role involves starting up, operating, and shutting down processing equipment and systems while adhering to strict manufacturing procedures and safety regulations. The operator will conduct quality checks, troubleshoot mechanical problems, maintain accurate production records, and ensure compliance with company policies and producers. This position also has accountability for QRMP standards.

Requirements

Proven experience in a manufacturing environment, preferably in the food or beverage industry
Proficient in operating and maintaining machinery, showcasing a demonstrated ability in mechanical work.
Excellent attention to detail and ability to follow strict procedures
Strong team collaboration skills and effective communication across different departments
High school diploma or equivalent experience
Requires frequent walking and extended periods of standing
Ability to lift up to 65 lbs.
Ability to climb
Personal Protective Equipment (PPE) required (steel-toed shoes, hair and beard nets, bump caps, gloves, eye protection, aprons etc.)
Good Manufacturing Practices (GMP) environment
Must be comfortable working on a tablet/computer
Good communication skills (verbal and written)
Must be able to work as both an individual contributor as well as work well as a team member
Must be able to adapt to a changing environment/schedule

Nice To Haves

A basic understanding of mechanical parts and how they work.

Responsibilities

Operate and monitor all equipment to ensure flawless production of high-quality juice products
Start up, operate, and shut down processing equipment and systems.
Follow strict manufacturing procedures and adhere to safety regulations to maintain a safe working environment
Conduct quality checks and inspections to ensure all products meet the company's standards
Ensure HACCP and quality checks have been effectively documented at a set time.
Helps troubleshoot mechanical problems and notify technicians of issues
Ensures completion of all DMS forms (ie. CIL, CLM, 5S, Defect handling, Shift hand-offs)
Maintain accurate production records and documentation
Work with other operators in the area to ensure all ingredients are on the line as needed. (FEFO)
Coordinate with team to cover crewing gaps, vacations, and call offs.
Troubleshoot equipment issues and communicates with maintenance to have issues fixed.
Continuously strive for excellence and contribute to a culture of continuous improvement
Maintains good housekeeping and ensures “Area of Responsibility” is clean and orderly
Ensures compliance with company policies and producers
Maintains area at a tour ready status
Document material and batch losses
Performs all other duties assigned