Process Operator

ConAgra Foods•Darien, WI

10d•Onsite

About The Position

The Process Operator is responsible for setting up and operating all production equipment related to the sauce operation, including kettles, contherms, sanitation equipment, depositor, and freezer. This role requires consistent achievement of line standards for production and cleanliness, monitoring and instructing other line workers, and assembling/preparing ingredients. The operator will also be responsible for weighing ingredients, combining them in tanks, accurately recording production data, returning materials and product to storage, and completing sanitation procedures. Adherence to good manufacturing practices and safe work practices is essential. This position is for the night shift, 6:00 PM to 6:00 AM, with a rotating schedule and an hourly rate of $25.35 plus a $1.50 shift differential.

Requirements

Ability to follow spoken and written directions, formulas, and recipes.
Ability to work with numbers and math functions (addition, subtraction, multiplication, division, fractions, percentages, and decimals).
Ability to use a calculator, computer, printer, monitoring, and control equipment accurately to regulate process.
Ability to complete production paperwork accurately, legibly, and in a timely manner.
Ability to operate a forklift safely and be knowledgeable of battery room equipment and procedures.
Working knowledge of sanitation requirements and procedures.
Physically capable of performing all duties, including lifting heavy weights on a regular basis, standing for long periods of time, bending, and reaching.
Ability to work cooperatively with a production team under limited supervision.
Awareness of all plant safety rules/procedures and willingness to follow them.

Responsibilities

Set up and operate all production equipment related to the sauce operation, including kettles, contherms, sanitation equipment, depositor, and freezer.
Achieve consistent line standards for production and cleanliness (at least 12 months).
Monitor and instruct other line workers regarding proper line operation.
Assemble and prepare ingredients and materials for the sauce making operation.
Set up and operate equipment for sauce production as required.
Weigh out ingredients to prepare for batching operation.
Combine ingredients in liquefier and batch tanks.
Complete accurate accounting and recording of sauce production.
Return materials and finished product to storage areas utilizing inventory system.
Complete line and equipment sanitation and sanitizing procedures as required.
Utilize good manufacturing practices as required by the company.
Work in a safe manner using proper safety equipment.
Other duties as assigned by management.