Process Operator I

PGP International Inc

8d•Onsite

About The Position

The Process Operator I is responsible for controlling and executing elements of the process including raw material and finished goods logistics; process addition and mixing of raw materials, and packaging process responsibility including monitoring of critical control points and ensuring finished goods packaging and pallets meet customer expectations. The role holder will have significant levels of autonomy to make decisions and solve problems around the process. These will include setup, operation, routine preventative maintenance, and sanitation of equipment and areas of responsibility. Objectives include safely providing the highest quality product within specifications with the least amount of waste and ensuring that the plant is available to always meet the planned production levels while ensuring strict compliance to Health and Safety and housekeeping requirements.

Requirements

High School diploma or equivalent
Experience in a manufacturing Machine/Equipment Operator, (food or food related manufacturing preferred)
Capable of doing basic math and rudimentary algebra
Read basic blueprints and plans
US measurement equipment
Understanding of mechanical systems
Ability to learn
Analysis
Attention to Detail
Decisiveness
Energy
Initiative
Judgment (Problem Solution)
Planning and Organizing (Work Management)
Safety Awareness
Teamwork
Work Standards
Respect for your co-workers and Management
Technical Skills
Ability to use advanced hand tools
Fluency in English - required
HACCP, Good Manufacturing Practice (GMP)

Nice To Haves

Forklift and Aerial Lift (preferred)
Fluency in Spanish - preferred

Responsibilities

Promote a safe work environment at all times through the adherence to all PGPI’s Health & Safety and Environmental policies and procedures as well as to all relevant Indiana OSHA regulations in order to achieve ZERO workplace incidents and injuries.
Responsible for working safely to ensure ZERO injuries or major incidents to themselves or others complying with all safety policies and procedures including lock out tag out.
To stop production where people and/or food safety are at risk and perform safety audits as required to ensure continuous improvement around safety and take action to correct any problems or discrepancies.
Take direction from the respective line Technician in order to meet the needs of success in Production.
To safely provide the highest quality product within specifications with the least amount of waste.
Execute detailed instructions and standards for raw material addition to process, and for finished goods packaging.
Minimize changeover times to increase equipment utilization and other continuous improvement activities.
Follow Good Manufacturing Practices and ensure ZERO food safety or contamination incidents within area of responsibility.
Conduct routine quality checks of in-process and final product samples to ensure quality specifications are being met. Be attentive to product quality throughout the shift and communicate with the line Technician in a timely manner so that product quality is maintained.
Lead in developing, writing, reviewing, and using Standard Operating Procedures (SOP’s) for areas of responsibility or knowledge and complete all production paperwork and data recording in a timely manner with great attention to accuracy.