Process Operator (Cook)

DIVERSIFIED FOODS & SEASONINGS•Madisonville, LA

5d•Onsite

About The Position

The Cook is responsible for safely and efficiently preparing cooked food that meets internal quality standards, matches analytical benchmarks, and complies with federal, state, and local laws. The role involves operating cooking equipment, monitoring product quality, documenting production activities, and maintaining a clean and safe work environment in accordance with HACCP, GMP, and sanitation standards. The position is in the Production department in Madisonville, Louisiana, with a scheduled shift of 6:00 a.m. to 2:30 p.m. and pay of $18 per hour. DFS describes a team-oriented workplace with opportunities to learn, develop skills, and advance.

Requirements

Basic math skills and intermediate reading skills.
Ability to follow recipes, production instructions, and food safety procedures accurately.
Ability to distinguish colors and safely perform physical production duties.
Ability to stand and walk for extended periods and regularly bend, stoop, kneel, crouch, reach, and climb stairs or ladders.
Ability to lift and carry up to 50 pounds, perform lifting tasks exceeding 50 pounds as required, and push or pull materials using appropriate equipment.

Responsibilities

Safely operate cooking equipment and production tools, including kettles, hydraulic lifts, pumps, liquefiers, pallet jacks, and HMI systems.
Prepare and cook products according to established recipes, production instructions, and product specifications.
Verify ingredient freshness, product quality, and lot traceability throughout the cooking process.
Accurately complete production documentation, labeling, and required records.
Communicate production progress, concerns, and shift updates with supervisors, managers, and relief cooks.
Maintain a clean, sanitary, and organized work area.
Follow GMP, HACCP, sanitation, food safety, and company safety requirements.